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Earn Money Online

wfmwMoney.  It seems we all need more of it, especially in this economy.  Yet when you’re a stay at home mom, your options for earning may seem limited.  I thought I’d post about some ways I’ve found over the years of earning money online.

You won’t get rich doing any of these, but the key is baby steps, people.  Say it with me:  baby steps. You know, every little bit helps.

I wrote earlier about mystery shopping.  You do need to leave the house to do most mystery shops (although there are some phone shops available), but you’ll search for jobs online and enter reports there.

I also wrote earlier about earning money writing online.  I really enjoy writing at Associated Content and have made good “online friends” there as well.  I don’t write a lot of new things there, but am still able to earn on everything I’ve written in the past.  I generally make about $20 a month … not bad for just collecting payment for things I wrote months ago.

Especially with Christmas coming, you may be doing online shopping.  Don’t order online through any site without first checking if it’s at Ebates. Basically, if you go to ebates.com and THEN click to the site you’re shopping at through there, you get part of your purchase price put into your ebates account.  Ebates they pays you, every few months.

A similar site is Upromise.com.  In addition to shopping online, upromise lets you earn in various ways (by using their credit card and doing other offers which are detailed on the site).  Money here is put into an account for your child’s college education, but if you don’t have kids or they are grown, you can also request a check from upromise and just be paid directly.

Mypoints is another site I’ve belonged to for years.  You can earn at Mypoints by shopping through the site, but my favorite way to earn is simply by clicking on emails they send almost daily.  Each email you click earns you 5 points (a bit worth than 5 cents; again, baby steps).  Over the  years I’ve redeemed my points there for JCPenney gift certificates (I use these for the kids’ birthday photos), Pizza Hut, and more.  They’re very reliable.

You can also take surveys online for money.  I’m kind of transitioning out of these because most seem to offer little money relative to the time involved.  Some that are reliable (ie, I’ve actually been paid by them) would include:

BuzzBack

TestSpin

ViewpointForum

PanelPolls – for kids 6 – 17 (my kids have enjoyed taking surveys!)

Have you found a money-making online site you’d like to pass along?  Please share it in the comments!

More great ideas at We Are That Family’s.

One Year Ago …

One year ago tomorrow actually, November 11, I began this blog.

Thoughts a year later?

I am glad overall.  I’ve “met” some interesting people whose opinions I value and who I think I’d really like if we knew each other “in real life.”

My girls and I have loved the freebies and things to test and review that have come our way by virtue of having the blog.

On the other hand, it’s not all great.  I’m an introverted person by nature and the idea of putting my thoughts out there is not something I normally do in real life.  Sure, the internet offers a degree of anonymity, but still.  It’s odd.

Blogging in general also strikes me as a bit more navel gazing and narcissistic than I’m comfortable with.  Just as, when I was a child, I would put my face in the plate while everyone sang Happy Birthday, I’m not comfortable with the me, me me! focus that blogs tend to have.

It can be hard to come up with ideas, day after day (got a question you want answered or a great topic?  I beg of you to leave it in the comments!).  I really try to spare you a daily dose of my family, as I’m generally not interested in “mommy blogs” that seem to exist mainly for people to showcase their intelligent, beautiful, talented kids, and “The Prince” their husband, who just keeps getting better and better!  No offense to those writing such blogs; the relatives probably love them.  It’s just not my thing.

I also struggle sometimes with what the tone/voice/feel of the blog should be.  I’m a Christian, and yet I’m ornery/sarcastic enough that the “Hallelujah, Jimmy tied his shoes today!” – “Chicken was on sale at WalMart; bless the Lord!” approach just isn’t a “real” way for me to express myself.  You’ll just have to take my word for it even though I don’t hit you over the head with it:  I do love the Lord, even though I also despise what the liberals are doing to our country/what unions are doing to teaching/what megachurches are doing to christianity … you get the idea  :)

Menu Plan Monday

mpmfall

It’s Monday again.  I’m really grateful for the structure Menu Plan Monday has given to my weeks as far as meal planning goes.  If you’re like me and don’t enjoy cooking (I know some of you do, since I have friends who do – and this baffles me, yet I’m happy for you!), getting meals on the table 6 days a week (thankfully I take Sundays off) becomes tediously repetitive.

So, I hope you can glean an idea or two here to lighten your load.  This week most of the recipes are from a Pillsbury Bake Off magazine I got for doing a survey or something online.  I just looked through it and wrote down ones that looked good to me.

Monday: Stove Top Chicken Enchilada Lasagna I’ll be modifying this as I see it says it makes 2 servings, each with 970 calories!  Yikes!  For instance, no butter and fat-free cheese and sour cream (many people complain about fat free cheese, but I use it so often it’s normal to me and my family).

Tuesday: Tex Mex Pasta Our zucchini is finally gone, so I’ll have to substitute something else.  After zucchini being so plentiful during the summer, I just can’t pay for it.  Just can’t.

Wednesday:  Cheese Topped Taco Pie

Thursday: French’s Onion Chicken Easy and always popular … maybe make mashed potatoes with it and another green veggie …

Friday: Chicken Chimichange with Jalapeno Cream

It’s looking like I was in a Mexican mood when I paged through the book, huh?  Hopefully there will be some winners among those.

Happy cooking and eating to all!

childhoodmemoriessummerWhen I was a kid, I recall frequent drives to my grandparents’ houses.  They lived about 2 hours away in or near the little southwestern Indiana town of Huntingburg.  The road was full of twists and turns, along which my sister and I were apparently sometimes a bit too silly in the backseat as I recall a time or two stopping along the roadside to be paddled by my dad (I recall being paddled along the roadside as truly humiliating …).

Now living in boring, flat northern Indiana, I can more fully appreciate the rolling scenery of the southern part of the state.  Caves abounded – lots of limestone – roads frequently cut through rock where you could see the various layers zooming by on each side of the vehicle.

One feature we would frequently see and comment on was jug rock near Shoals, Indiana.  A little online searching reveals that it’s made of sandstone, is 42′ high, and is the largest free standing table rock formation east of the Mississippi.  It was formed 285 – 326 million years ago, and also has a companion feature, “table rock” (Hmmm … don’t recall ever seeing table rock).

jugrock

Frequently heard on trips were “How long till the jug rock?”; “Have we passed jug rock yet?”; “Jug rock is just around the next corner!”  Once we even got out and walked up to get a closer look; as I recall though, there’s a steep drop off from the road to the area around the base of the rock and we never got too close.  In warmer months there was often quite a bit of stuff growing on top of jug rock, which was neat to see.

Do you remember any interesting physical features of the land that you enjoyed as a child?

Operation Christmas Child

wfmwToday’s Works for Me Wednesday theme is holiday ideas.  One holiday our family has loved for years is Operation Christmas Child.

It seems like everyone knows about Operation Christmas Child by now, but in case you don’t:  Basically, you fill a shoebox with toys, personal hygiene items, candy, school supplies, etc. and it’s sent overseas to a poor child in another country.  A gospel booklet is included in the language of the child it will go to (Operation Christmas Child’s founder is Franklin Graham, son of Billy Graham).

For years my Sunday School classes would fill boxes, and our family always has done several.  It’s just a really easy and inexpensive way to touch a child’s life.  Here’s our stash this year:

IMG_5664Some tips we’ve learned over the years:

  • You don’t have to go out and buy a lot for the boxes.  As a bargain shopper, I get free toothpaste and toothbrushes throughout the year and keep these in a box for Christmas Child each year.  Additionally, my girls save kids’ meal toys they get; they are perfect for these boxes.
  • A few years ago I was talking with a lady who had worked with Christmas Child to actually deliver some of the boxes.  She said that some of the moms of kids who got the boxes had been so excited to get the plastic storage container, and that they planned to use it for food storage.  Since hearing that, I’ve made most of our boxes from plastic containers rather than shoeboxes.  I buy them for $1 each at Big Lots.
  • The woman I referred to earlier also said that there are far fewer boxes received for older children – so if you’re wondering what would be a good age range to choose, you might want to keep that in mind.
  • Operation Christmas Child has an awesome new feature this year.  Go to the website and pay there (they request a $7 donation per box to go towards shipping), and they will give you a label to print out and put on the box.  It has a code on it which they will scan and email you the location where your box ends up.  I am very excited by this as we have always wondered where ours went.
  • We always include a photo and our address.  One year, we did get a letter and photo from some boys who received our box.  That was really exciting!

Check out the website for more information – the week the boxes are collected locally this year is Nov. 16 – 23, so you have time to do this.  Get your kids involved; they’ll love getting the chance to bless others.

The project is nationwide, so the website should list where you can drop off your boxes in your town.

BWOCClogo

Merry Christmas!

Those Who Can, Do …

I came to teaching in a non-traditional fashion.  I majored in retail marketing (which I tell people when I want to sound impressive), a.k.a. fashion merchandising (which I tell people when I just don’t care).  Nine months in that profession was plenty to show me that it was a total mismatch.

What was a 22-year-old living 400 miles from home to do?  Well, my family had a lot of teachers in it.  Teaching and school were things I was familiar with.  I could understand that lifestyle.  I had done a lot of babysitting, so I liked kids, right?  (Actually, the babysitting had more to do with earning money for college than with my innate love of children, but anyway …).

Alabama, where I lived at the time, had a “fourth year program” wherein graduates with 4-year liberal arts degrees (like me) could be licensed to teach with a master’s degree upon completing a year of coursework.

Wow!  That program sounded great to me, especially when I compared it to Indiana’s.  If I returned home to Indiana, I would need to start over as a college junior and complete two years of classes just to graduate with a bachelor’s in education.  The decision was easy – I stayed in Alabama and after an extremely frugal year, had my master’s degree in hand.

At the risk of tooting my own horn, I was a darn good teacher too, touching hundreds of lives while also earning a Lilly Endowment Grant, a National Endowment for the Arts grant for summer study, and numerous other smaller yet equally special accolades such as accompanying a student to church on “bring your favorite teacher Sunday.”

So, when I read a few weeks ago that Indiana was considering alternate certification programs, my reaction was It’s about time!

Predictably, not everyone was cheering.  This article in the weekend paper is typical.

Hang on to your seats, because “from the experts who train early childhood educators to the deans of Indiana’s colleges of education, there’s virtually unanimous agreement that the plan to revise education licensing rules is seriously flawed.”

Really?  To me, this is a clear case of education schools fearing that their turf is in danger.  If professionals in other fields can become teachers with only a year in the classroom, that’s obviously not going to feed the coffers of the college wanting to sell 4-year teaching degrees.  Indeed, I found it interesting that 2 of the 3 sidebar quotes in the articles were from education school administrators.

The article says that those who are quite upset! at these potential changes “complained that the limits on teaching methods courses in schools of education would leave new teachers unprepared to help special-needs students and children from poverty, students learning English and the academically gifted.”

Again, really? Of course I’m relying on my own experience only, but I remember frequently thinking during my year of education courses that there was no way I could have stood four years of such courses.  I created many projects (a really big, neat box of dinosaur unit goodies!  Lesson plans about Christmas in France! etc).  It was a perfect course for a high-achievin’ former 4-Her like me, but I really questioned how well it was preparing me for actually teaching.  Take that times 4, and you have students who have created a lot but still may – or may not – have major difficulties in the classroom.  Folks, take it from me – there’s only so much Piaget you can study before your eyes glaze over.

Back to the article:  “Noting the proposal’s emphasis on making it easier for midcareer professionals to become teachers, Calvin Bellamy, a Schererville attorney and former bank chairman, told the hearing officers that there is a profound difference between someone speaking to a class on an occasional basis and what teachers do each day.  ‘We would be very foolish to think there is nothing special about the science of teaching,’ he said.  ‘On a sustained basis, our students deserve better.’”

Wow.  Interesting, because this is basically the total opposite of my belief.  You see, despite the fact that I was a teacher for eight years, I felt – and still feel – that there is not any special “teacher skill” out there to learn in college.  I think that people either have it or don’t in regards to teaching.  If you don’t have it, four years (or six or eight) isn’t going to help you.  If you do, you will learn 99% of what you need to know in the classroom itself.  I sure hope the teachers’ union is listening to Mr. Bellamy, because they ought to offer him a full-time PR job working for them.

During my years of teaching, the vast majority of my colleagues had 4-year education degrees.  And yet, I can’t say it made them all great teachers.  I could name for you several excellent ones, but I could also name several I would never want my own kids to have.  Sure, they may have been schooled in “best practices” and had numerous field experiences with kids.  But, maybe they had a bad temper which was frequently vented on the innocent kids in their classroom … maybe they lacked the intellect to realize that just because it’s November 18, that doesn’t necessarily mean they needed to teach math page 128 that day … maybe they were were well-meaning, well-educated, but just mind-numbingly dull.

What’s essential to being an excellent teacher?  Intellect.  Intellectual curiosity.  Kindness.  Patience.  Compassion.  Instruction in teaching methods?  Eh, a bit couldn’t hurt – but the good teachers will figure it out as needed based on their own experiences and instincts.

How do we find people with these qualities and persuade them to consider teaching as an option?  It’s a challenge, but I contend that opening up teaching to those in other professions, without making them jump through a million bureaucratic hoops, could be a step in the right direction.

Education definitely has its problems in our state (as well as in our nation).  I don’t see alternate certification routes as one of them.

Menu Plan Monday

mpmfallFirst week of November’s menu plan:

Monday: Cheddar Chicken Spaghetti - I made 2 of these a few weeks ago and froze one, so this will be an easy night.  Yay!

Tuesday: Tortilla Soup

TORTILLA SOUP

16 oz. refried beans

14.5 oz. chicken broth

5 oz. chunk chicken (I usually just cook 1 chicken breast)

15.5 oz. black beans, rinsed

3/4 cup salsa

Combine all ingredients.  Bring to a boil, then reduce heat and simmer 10 min.

Crumble a few tortilla chips in the bottom of each bowl.

Ladle soup over chips and sprinkle with cheddar cheese.

Wednesday: Foil Packet Taco Chicken

Thursday: Stir Fry

I just cook a chicken breast (cut up) in a skillet with whatever veggies I want, including some frozen snap peas from the garden, and I always include bean sprouts. Put in some soy sauce and serve over rice.

Friday: Spicy Potato Casserole – this was in the paper from the Amish Cook and is one of my daughters’ favorites:

1.5 lb browned ground beef

1 pkg taco seasoning

1 small onion, diced

8 medium potatoes, boiled and shredded (or use a bag of hashbrowns)

4 T butter, melted

2 cups shredded cheese

1 t. salt

1 pint sour cream

1 can cream of mushroom soup

1 soup can milk

2.5 cups crushed corn chips

Combine ground beef, taco seasoning and onion.  Put mixture in bottom of 9 x 13 dish.  Mix potatoes with butter, cheese, salt, sour cream and soup.  Mix with milk.  Spoon over hamburger mixture.  Top with remaining chips.  Bake 45 minutes at 350.

What are you cooking this week?

Plenty of ideas at OrgJunkie’s …

childhoodmemoriessummerHalloween – I don’t remember a lot about childhood Halloweens, actually.  My sister and I always dressed up.  I remember we had a supply of those cheap plastic masks with eyes cut out – I specifically remember dressing up as Red Riding Hood one year.  I also had one year as the obligatory hobo, complete with too-small pants and a bandana tied to a stick.  I seem to remember my mom winning a Halloween costume of some sort one year, although the details are fuzzy …

Other than visiting our immediate neighbors, we didn’t walk around the neighborhood much (it was a fairly busy street that didn’t lend itself to that), but my parents drove us to a few of their friends’ houses and would wait by the car while we went up to get our treats.

Halloween is one of the few holidays yielding little “loot” from my childhood; really, the only item is this little witch:

IMG_7077I don’t remember how or where I got her.  She says “Hallmark” on the bottom.

I remember we always had Halloween parties (not “harvest parties” or “fall festivals”) at school.  It was just a simpler time; most everyone “did” Halloween and it wasn’t thought to be Satanic or awful.  The witches and ghosts wandering around were friendly, not evil.  I remember watching “It’s the Great Pumpkin, Charlie Brown!” every year (a tradition we continue today).

What do you remember about your childhood Halloweens?

kraftFor years, I’ve enjoyed Kraft Food & Family magazine.  It comes regularly, has easy and yummy recipes, and …  is free.  Yes, free is a big part of its appeal.

So, I was a little surprised when my issue arrived yesterday with an envelope screaming LAST ISSUE.  Huh?  Maybe I need to renew online?

IMG_7074No, that’s not it.  Apparently, Kraft is now charging for this magazine (although, as a “preferred subscriber,” I do get the “discount” rate of $6.99 – it’s hard to see how going from free to $6.99 is a discount …).

I’m not sure what would possess Kraft to begin charging for a magazine such as this – while I’m sure it’s not cheap to assemble and mail out, I feel that the advertising (and it is chock full of Kraft ads) and exposure to their brand would have made the costs more than worthwhile.

Anyway, while I’m disappointed to not be receiving Food & Family anymore, I will have to be content knowing that all the recipes will still be available online (even though I confess that I’m not big on surfing the net for recipes).

It also seems a bit odd to me that they would begin sending out the magazine with invoices.  Couldn’t they have enclosed a letter explaining their decision to begin charging?  Perhaps “we’re so sorry, but the realities of the economy have hit us hard …. blah blah blah” – some explanation would have been nice.  As it is, it almost seems as though they’re hoping people will just pull out the bill and pay it without noticing that it used to be free.

Do any of you get Kraft Food & Family?  Any insight on why they decided to stop the free subscriptions?  How do you feel about subscribing – is this something you would pay for?

wfmwIn the fall, have you ever seen one of those furry, black-with-a-stripe-of-orange-in-the-middle caterpillars scurrying down the road?  Have you ever had the urge to collect said caterpillar and overwinter him, just to see what he’ll turn into come spring?  Have you ever wondered just how to do this?

Well, you have arrived at the right place.  Not that I’ve ever done it before, but thanks to the wonders of the internet I have some answers.

The girls and I have discovered 4 of these guys in the marigolds lately.  We have brought them in, put them into a jar with more marigold leaves, which they ate voraciously.  Here they are, although I think 2 have already decided to sleep and they aren’t visible.

cater(Incidentally, I’ve also learned it’s hard to take a clear photo through a glass jar!).

After your caterpillars slow down on their eating, this is a sign they’re preparing for winter.  Remove the remaining food, provide them with a couple of inches of soil to burrow into, cover them with a layer of leaves, and move the jar to an unheated area like a garage.

Apparently they overwinter as caterpillars, and then in the spring emerge as the Isabella Tiger Moth (which unfortunately is not quite as cute as the Wooly Bear Caterpillar, in my humble opinion):

mothYou know, we are doing stuff like this all the time, and it reminds me that all parents are really homeschooling to some extent.

Happy overwintering to you and your caterpillars!

More fun ideas at We Are That Family’s …

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